10 Minute Sponge Pudding
Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 100 g self raising flour
- 100 g unsalted butter
- 100 g sugar
- 30 ml milk
- 2 eggs (beaten)
- vanilla essence (optional)
- lemon zest (optional)
- 3 tablespoons golden syrup (or jam, maple syrup etc)
Recipe
- 1 cream the butter and sugar together.
- 2 add the eggs and vanilla essence.
- 3 add the flour, milk and lemon zest.
- 4 put the golden syrup in the bottom of a two pint bowl.
- 5 spoon the mixture on top.
- 6 cover and place in the microwave.
- 7 cook on high for 3.5 minutes. sometimes, the pudding needs another 1.5 minutes on top of this.
- 8 variations: any flavourings can be omitted or added. for example, add raisins (leaving our the syrup) and you have spotted dick!
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