Chicken And Spinach Pasta With Sun-dried Tomatoes
Total Time: 22 mins
Preparation Time: 20 mins
Cook Time: 2 mins
Ingredients
- Servings: 4
- 1/4 cup sun-dried tomato packed in oil
- 2 1/2 cups hot cooked farfalle pasta
- 1 cup cubed roasted chicken
- 1/2 cup fat-free caesar salad dressing
- 1/4 cup grated fresh parmesan cheese
- 1 (10 ounce) package frozen spinach, thawed, drained, and squeezed dry
Recipe
- 1 drain the tomatoes in a colander over a bowl; reserve 1 tablespoon oil.
- 2 combine tomatoes, oil, pasta, and the rest of the ingredients in a bowl; toss to combine.
- 3 microwave on high for 2 minutes or until warm.
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