Chocolate Chip Brownie Cookies

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 (1/2 cup) chocolate chips
• 1 cup all-purpose flour
• 1/2 cup butter
• 1/2 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 egg (or if you don't eat eggs here is an egg substitute that i've used , 1 tbls oil, 2 tbls water, and 1 )
• 1 pinch salt
• vegetable oil or pam cooking spray

Recipe

• 1 melt the butter and 1/2 cup of chocolate chips in the microwave for 2 minutes. when it is done, stir the melted butter and and chocolate until they are one mixture.
• 2 add the egg but be sure to stir it right away( or else the egg may cook. i also suggest using a fork.).stir in the sugar.
• 3 add the baking soda, baking powder, salt, and flour and stir it all.
• 4 fold in the chocolate chips.
• 5 preheat the oven (i used a toaster oven since our big oven is broken so you may have to change the cooking settings) to 350 degrees. oil/spray the cookie sheet. roll the dough into about 1 inch diameter balls and place them atleast 2 inches apart because these cookies expand as they bake.
• 6 bake them about 5-6 minutes (i used a toaster oven so it may vary for your oven). then take them out and let them cool on a cooling rack or on a plate (doesnt matter - i did both since my cooling rack is small).
• 7 enjoy!