Banana Pecan Crêpes

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 cup buttermilk pancake mix
• 1 cup milk
• 1 egg
• 1 tablespoon vegetable oil
• 1/2 cup chopped pecans
• 2 bananas
• soft butter
• maple syrup

Recipe

• 1 in a mixing bowl, mix the pancake mix with the milk, egg, and vegetable oil. mix with fork beating till smooth.
• 2 add the chopped pecans.
• 3 mix well to coat all the pecans into the mix.
• 4 on a greased hot griddle or hot non-stick pan, pour
• 5 a small amount of batter.
• 6 once the tiny bubbles form atop the pancake, turn the crêpe and cook till lightly brown on each side.
• 7 cut the banana in two and then cut each half lengthwise.
• 8 place a half banana in middle of crêpe.
• 9 then place a pat of soft butter and sprinkle some chopped pecans over banana.
• 10 roll each crépe like a cigar and place onto warm serving dish.
• 11 serve with maple syrup.
• 12 note: you may want to heat the stuffed crêpes in microwave for one minute before serving.