Pretzel Chicken Dippers

Ingredients

• Servings: 12
• 1 1/2 pounds boneless skinless chicken breasts, cut into 1-1/2 to 2-inch pieces
• 1 packet shake 'n bake crunchy pretzel flavor seasoned coating mix
• 1/4 pound velveeta®, cut into 1/2-inch cubes
• 3 tablespoons milk
• 1 teaspoon grey poupon dijon mustard

Recipe

Preparation Time: 10 mins Ready Time: 30 mins


• heat oven to 400 degrees f.
• coat chicken with coating mix and bake as directed on package.
• microwave remaining ingredients in microwaveable bowl on high 1 to 1-1/2 min. or until velveeta is completely melted and sauce is well blended, stirring after 1 min.
• serve chicken with sauce.