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Thursday, August 11, 2016

Chocolate Zucchini Bread I

Ingredients

  • Servings: 2
  • 2 (1 ounce) squares unsweetened chocolate
  • 3 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2 cups grated zucchini
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 cup semisweet chocolate chips

Recipe

    Preparation Time: 30 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease two 9x5 inch loaf pans. in a microwave-safe bowl, microwave chocolate until melted. stir occasionally until chocolate is smooth.
  • in a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. stir in the flour baking soda, salt and cinnamon. fold in the chocolate chips. pour batter into prepared loaf pans.
  • bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

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