one-skillet 'blt' pasta

Ingredients

• Servings: 6
• 2 tablespoons wesson® canola oil
• 1/2 cup chopped yellow onion
• 1 (14.5 ounce) can hunt's® petite diced tomatoes, undrained
• 1 1/4 cups water
• 1 cup hunt's® tomato sauce
• 8 ounces dry rotini pasta, uncooked
• 1/2 teaspoon garlic salt
• 6 slices fully cooked bacon
• 1 (6 ounce) package baby spinach leaves
• kraft(r) grated parmesan cheese (optional)

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 50 mins


• heat oil in large skillet over medium-high heat. add onion; cook 3 to 5 minutes or until tender. add undrained tomatoes, water, tomato sauce, pasta and garlic salt; stir to combine. bring to a boil. cover; reduce heat and cook 12 minutes or until pasta is almost tender.
• meanwhile, heat bacon in microwave according to package directions. chop bacon; set aside.
• place spinach on top of pasta mixture. cover; cook 2 to 3 minutes more or until spinach wilts and pasta is tender. add bacon; stir to combine. serve with parmesan cheese, if desired.