Festive Oreo Whoopie Pies

Ingredients

• Servings: 30
• 30 oreo cookies
• 1 package (2-layer size) white cake mix with colored sprinkles
• 1 cup marshmallow creme
• 1 1/2 cups thawed frozen whipped topping

Recipe

Preparation Time: 10 mins Cook Time: 14 mins Ready Time: 1 hr 5 mins


• place 1 cookie in each of 30 paper-lined muffin cups. prepare cake batter as directed on package; spoon 1 heaping tablespoon over each cookie. (all batter will not be used.)
• bake 14 minutes or until toothpick inserted in centers comes out clean. cool in pans 5 minutes; remove to wire racks. cool completely.
• microwave marshmallow creme in medium microwaveable bowl on high for 15 seconds. gradually stir in whipped topping until blended.
• remove liners from cupcakes; cut cupcakes horizontally in half. fill with whipped topping mixture. serve upside-down.