Ingredients
- Servings: 2
- 2 cups semisweet chocolate chips
- 1 1/2 cups chopped nuts
- 1 ounce white chocolate, melted
Recipe
- line 2 mini muffin pans with liners.
- melt chocolate chips in microwave on high for 3 to 4 minutes. stir in nuts.
- drop chocolate nut mixture by teaspoonfuls into the muffin cups. drip just a little melted white chocolate into the center of the cup. using a toothpick, swirl the white chocolate through the chocolate. cool, keep in fridge in air tight container.
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