moist caramel apple cake by jell-o

Ingredients

• Servings: 16
• 1 package (2-layer size) yellow cake mix
• 1 (3.4 ounce) package jell-o vanilla flavor instant pudding
• 1 cup water
• 4 eggs
• 1/3 cup oil
• 1/4 cup milk
• 3 granny smith apples, peeled, coarsely chopped
• 20 kraft caramels
• 3 tablespoons milk

Recipe

Preparation Time: 15 mins Ready Time: 2 hrs 15 mins


• heat oven to 350 degrees f.
• beat first 6 ingredients in large bowl with mixer until blended. stir in apples. pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
• bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. cool cake in pan 15 min. loosen cake from sides of pan; invert wire rack. gently remove pan. cool cake completely. transfer to plate.
• microwave caramels and milk in microwaveable bowl on high 1-1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. cool 10 min. or until slightly thickened. drizzle over cake just before serving.