Dessert Brownies
Ingredients
- Servings: 1
- 1 cup white sugar
- 1/2 cup butter, softened
- 4 eggs
- 1 1/2 cups chocolate syrup
- 1 cup all-purpose flour
- 2 cups confectioners' sugar
- 1/2 cup butter, softened
- 2 tablespoons creme de menthe liqueur
- 6 tablespoons butter
- 1 cup semisweet chocolate chips
Recipe
Preparation Time: 15 mins
Cook Time: 30 mins
Ready Time: 2 hrs 5 mins
- preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking dish.
- in a large bowl, cream together 1 cup sugar and 1/2 cup of softened butter until smooth. beat in eggs one at a time, then stir in the chocolate syrup. stir in the flour until just blended. spread the batter evenly into the prepared pan.
- bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched. cool completely in the pan.
- in a small bowl, beat the confectioners' sugar, 1/2 cup butter or margarine and creme de menthe until smooth. spread evenly over the cooled brownies, then chill until set.
- in a small bowl over simmering water, or in the microwave, melt the remaining 6 tablespoons of butter and the chocolate chips, stirring occasionally until smooth. allow to cool slightly, then spread over the top of the mint layer. cover, and chill for at least 1 hour before cutting into squares.
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