Dessert Brownies

Ingredients

• Servings: 1
• 1 cup white sugar
• 1/2 cup butter, softened
• 4 eggs
• 1 1/2 cups chocolate syrup
• 1 cup all-purpose flour
• 2 cups confectioners' sugar
• 1/2 cup butter, softened
• 2 tablespoons creme de menthe liqueur
• 6 tablespoons butter
• 1 cup semisweet chocolate chips

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 2 hrs 5 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking dish.
• in a large bowl, cream together 1 cup sugar and 1/2 cup of softened butter until smooth. beat in eggs one at a time, then stir in the chocolate syrup. stir in the flour until just blended. spread the batter evenly into the prepared pan.
• bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched. cool completely in the pan.
• in a small bowl, beat the confectioners' sugar, 1/2 cup butter or margarine and creme de menthe until smooth. spread evenly over the cooled brownies, then chill until set.
• in a small bowl over simmering water, or in the microwave, melt the remaining 6 tablespoons of butter and the chocolate chips, stirring occasionally until smooth. allow to cool slightly, then spread over the top of the mint layer. cover, and chill for at least 1 hour before cutting into squares.