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Thursday, August 11, 2016

easy rice breakfast treat

Ingredients

  • Servings: 4
  • 1 1/2 cups uncooked white rice
  • 3 cups water
  • 2 cups milk
  • 2 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves

Recipe

    Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 8 hrs 35 mins

  • bring the rice and water to a boil in a saucepan over high heat. reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. spread rice a platter and allow to cool in refrigerator 8 hours or overnight.
  • stir together 2 cups of the rice and 1 cup milk in each of two microwave-safe bowls. cook in microwave on high until hot but not boiling, about 5 minutes.
  • combine the sugar, cinnamon, nutmeg, and cloves in a sealable bag; shake to mix. divide the mixture between the two bowls of rice; stir through.

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