chocolate peanut butter pie iv

Ingredients

• Servings: 1
• 1 (9 inch) prepared chocolate cookie crumb crust
• 2/3 cup smooth peanut butter
• 1 (3.9 ounce) package instant chocolate pudding mix
• 2 cups cold milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 1/3 cup crushed chocolate sandwich cookies

Recipe

• place peanut butter in a microwave-safe bowl. microwave on high for 30 seconds. spread warm peanut butter into bottom of pie crust.
• in a medium bowl, whisk together pudding mix and milk until smooth. pour pudding over peanut butter layer. chill before serving. top with whipped topping and crushed cookies.