caramel brownie hearts

Ingredients

• Servings: 6
• 1 (19.8 ounce) package fudge brownie mix, batter prepared as directed on box
• 1 (14 ounce) package caramels, unwrapped
• 3 tablespoons whipping cream
• 1/2 cup chopped pecans (optional)

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat an oven to 350 degrees f (175 degrees c). line an 8x8 inch baking pan with foil. pour prepared brownie batter into foil-lined pan, and bake until brownies begin to pull away from the sides, 25 to 30 minutes. cool completely.
• lift brownies from pan in one piece. use a 3 inch heart-shaped cookie cutter to cut 6 brownie hearts.
• combine caramels and whipping cream in a large bowl. microwave on high for 1 to 3 minutes, stirring every 30 seconds, until caramels are melted and cream is incorporated. drizzle caramel sauce decoratively on brownie hearts. sprinkle with chopped pecans, if desired.