Caramel Pretzel Brownies

Ingredients

• Servings: 18
• 1 (14 ounce) bag individually wrapped caramels, unwrapped, divided
• 1 (19.8 ounce) package fudge brownie mix (such as betty crocker®)
• 1/2 cup vegetable oil
• 1/4 cup water
• 2 eggs
• 1/4 cup butter
• 1 tablespoon milk
• 1 cup chopped pretzels
• 3/4 cup chocolate chips
• 1/3 cup chocolate-covered toffee bits

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish. cut 9 caramels in half.
• beat brownie mix, vegetable oil, water, and eggs together in a bowl until batter is well-combined. pour batter into prepared baking dish. place caramel halves in 3 rows of 6 in the brownie batter so that there will be a caramel half in the center of each brownie.
• bake in the preheated oven until a toothpick inserted into the center comes out almost clean, 25 to 30 minutes.
• melt remaining caramels, butter, and milk together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). pour caramel mixture over warm brownies and top with pretzels, chocolate chips, and toffee bits. cool completely before cutting into squares.