Homemade Coffee Creamer ()
Ingredients
- Servings: 28
- 14 ounces heavy whipping cream, divided
- 1/4 cup maple syrup
- 3 tablespoons pumpkin puree
- 1 teaspoon spice
- 1 teaspoon vanilla extract
- 1 (14 ounce) can sweetened condensed milk
Recipe
Preparation Time: 5 mins
Cook Time: 5 mins
Ready Time: 10 mins
- whisk 4 ounces cream, maple syrup, pumpkin puree, spice, and vanilla extract together in a microwave-safe bowl. heat pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.
- pour sweetened condensed milk, remaining 10 ounces cream, and pumpkin mixture into a container, cover the container with a lid, and shake until completely mixed. store in the refrigerator.
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