Best Moist Apple Cake

Ingredients

• Servings: 1
• cake:
• 2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 1/4 cups vegetable oil
• 1 1/2 cups white sugar
• 1/2 cup brown sugar
• 3 eggs
• 1 teaspoon vanilla
• 4 apples, thinly sliced
• 1 1/2 cups finely chopped walnuts
• topping:
• 1 cup brown sugar
• 1/2 cup butter
• 1/4 cup milk
• 1/2 cup finely chopped walnuts

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• whisk all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and cinnamon together in a bowl. whisk oil, white sugar, 1/2 cup brown sugar, eggs, and vanilla together in a separate bowl. stir flour mixture into sugar mixture; fold apples and 1 1/2 cups walnuts into batter. pour batter into a 10x13-inch baking dish.
• bake in the preheated oven until cake is set, about 1 hour. pierce surface of cake in several places with a large fork.
• stir brown sugar, butter, and milk together in a large microwave-safe bowl. microwave on high until sugar is dissolved and mixture boils, about 2 1/2 minutes. sprinkle 1/2 cup walnuts over hot cake and pour brown sugar mixture over the top.