Creamy Pumpkin Hot Chocolate (vegan)

Total Time: 6 mins Preparation Time: 1 min Cook Time: 5 mins

Ingredients

• 1 cup vanilla-flavored rice milk (approx)
• 2 tablespoons pumpkin puree
• 2 teaspoons cocoa powder
• 3 dashes pumpkin pie spice (a few shakes)

Recipe

• 1 stovetop: whisk all the ingredients together and heat gently.
• 2 microwave: put the pumpkin, cocoa powder, and spice in the bottom of the standard size mug first, mix together well. pour on the vanilla ricemilk on until almost full then mix together, nuke it until hot. (double recipe if using an extra tall or wide mug.).