Chocolate Irish Coffee

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• 1 cup fresh brewed strong coffee
• 2 tablespoons dark chocolate (not powdered cocoa mix)
• 1 ounze irish whiskey
• whipped cream (the kind from a can)
• 1 teaspoon creme de menthe
• chocolate shavings (optioinal) or cocoa powder (to garnish, optioinal)

Recipe

• 1 place dark chocolate in irish coffee mug and microwave until melted, about 1 to 1 1/2 minutes. add hot brewed coffee and stir well, until chocolate and coffee are well blended. add whiskey.
• 2 top with a dollop of whipped cream, then drizzle creme de menthe on top of the whipped cream mound. if desired, garnish with chocolate shavings or cocoa powder.
• 3 serve hot.