Chocolate Hazelnut Truffles

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• 1 (14 ounce) can eagle brand® sweetened condensed milk
• 1 (14 1/8 ounce) jar jif® chocolate flavored hazelnut spread
• 4 ounces baking chocolate
• 1 1/2 tablespoons cinnamon sugar
• 2 teaspoons chili powder
• 1/2 cup flaked coconut, toasted*
• 1/3 cup finely chopped hazelnuts

Recipe

• 1 heat sweetened condensed milk, chocolate hazelnut spread and baking chocolate in medium saucepan over low heat, stirring occasionally, until smooth. remove from heat.
• 2 pour into medium bowl. cover and chill 2 to 3 hours or until firm.
• 3 shape into 36 1-inch balls. combine cinnamon sugar and chili powder in small bowl. roll 1 dozen truffles in cinnamon mixture. roll 1 dozen in toasted coconut. to toast coconut: spread on a microwave-safe pan. microwave on high 1 to 2 minutes, tossing the coconut with a fork after each 30-second interval. remove from pan immediately to avoid over-browning. roll remaining 1 dozen in chopped hazelnuts. chill 1 hour or until firm.