Creamy Raisin Date Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1/4 cup chopped dates
• 1/4 cup seedless raisin
• 2 tablespoons brandy (optional)
• 2 tablespoons water
• 3/4 cup sugar
• 3 large eggs
• 2 tablespoons cornstarch
• 1 tablespoon vanilla extract
• 1 1/2 cups sour cream
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 (6 ounce) package prepared graham cracker crusts

Recipe

• 1 heat oven to 400 degrees.
• 2 in a small bowl combine raisins,dates,brandy and water.
• 3 microwave on high for 1 minute to soften the raisins.
• 4 in a large bowl, whisk together sour cream,sugar, eggs,vanilla extract,salt, nutmeg and cornstarch.
• 5 add the raisin date mixture and stir to combine.
• 6 pour into the graham cracker piecrust.
• 7 bake in your oven at 400 degrees for 10 minutes.
• 8 reduce oven temperature to 350 degrees and bake for another 30 minutes or until center is set.
• 9 remove pie to wire rack if you have one.
• 10 let cool.
• 11 serve warm.