Cinnamon Roll Monkey Bread

Total Time: 35 mins Preparation Time: 7 mins Cook Time: 28 mins

Ingredients

• 1/2 cup sugar
• 2 teaspoons cinnamon, divided
• 2 (8 count) cans pillsbury grands refrigerated cinnamon rolls
• 1 cup brown sugar
• 1/2 cup butter, melted
• cinnamon roll icing

Recipe

• 1 pre-heat oven to 350°f.
• 2 lightly grease 12 cup fluted tube pan or bunt pan.
• 3 in a plastic food-storage bag, mix sugar and 1 teaspoon cinnamon.
• 4 separate cinnamon rolls (there sould be 16); cut each into quarters.
• 5 shake in bag to coat.
• 6 arrange in pan.
• 7 mix brown sugar, 1 teaspoon of cinnamon, and the butter.
• 8 pour over the cinnamon rolls pieces.
• 9 bake 28- 32 minutes or until golden brown and no longer doughy in the center.
• 10 cool in pan 10 minutes.
• 11 turn upside down onto serving plate.
• 12 drizzle the icing that came with cinnamon rolls over the bread (microwave briefly if necessary).
• 13 pull apart to eat.
• 14 serve warm.
• 15 be prepared to make another right away. this goes fast.