Chocolate Knockout Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 unsweetened chocolate squares
• 1/3 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla
• 1 1/3 cups milk
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking soda
• 1 cup semi-sweet chocolate chips

Recipe

• 1 heat oven to 400.
• 2 lightly grease a 12-cup muffin pan.
• 3 melt chocolate with oil in the microwave on medium power for 2 minutes.
• 4 stir until completely melted.
• 5 add eggs, vanilla and milk to melted chocolate.
• 6 combine flour, sugar and baking soda in a large bowl.
• 7 stir in chocolate mixture and half of the chocolate chips.
• 8 mix until batter is evenly moistened.
• 9 do not overmix.
• 10 spoon batter into muffin tins and sprinkle remaining chocolate chips over batter.
• 11 bake 20- 25 minutes, or until toothpick comes out clean.
• 12 cool 5 minutes and remove from pan.