Chili Egg Puff

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• 10 eggs
• 1/2 cup flour
• 1 teaspoon baking powder
• 1/2 cup butter, melted cooled
• 2 (4 ounce) cans diced mild green chilies
• 4 tomatoes, diced
• 1 cup diced mushroom
• 1 cup diced onion
• 1/2 lb mild italian sausage
• 2 cups cottage cheese
• 4 cups shredded monterey jack cheese (1lb)
• mild salsa, on the side (optional)

Recipe

• 1 saute sausage onions mushrooms until sausage is cooked thoroughly and onions and mushrooms are soft.
• 2 drain fat.
• 3 beat eggs till lemon colored, add rest of the ingred.
• 4 stir in chilies.
• 5 bake in buttered 9 x 13 pan at 350 degrees for 35 min.
• 6 until top is set and center is firm.
• 7 may cut in half for future use.
• 8 freezes wonderfully, thaw on counter overnight and microwave 10 min on high.
• 9 tip: when cooking large amounts of eggs, add a bit of lemon juice to stop eggs from turning green.