Apricot And Coconut No-bake Squares

Total Time: 1 hr 5 mins Preparation Time: 1 hr Cook Time: 5 mins

Ingredients

• Servings: 24
• 1 (250 g) packet plain cookies
• 1 cup dried apricot, finely chopped
• 1 1/2 cups finely shredded coconut (desiccated)
• 1 (395 g) can sweetened condensed milk
• 125 g butter
• 1 1/4 cups milk chocolate chips

Recipe

• 1 line base of a 18cm x 28cm pan with baking paper.
• 2 put the cookies in a food processor or blender and grind to crumbs.
• 3 combine the crumbs with the chopped apricots and coconut in a bowl.
• 4 pour the condensed milk into a medium saucepan and add the butter.
• 5 stir over a medium heat until butter is melted and ingredients are combined.
• 6 pour into dry ingredients and mix thoroughly.
• 7 press mixture into pan and refridgerate until set.
• 8 melt the milk chocolate chips gently in a microwave on a low setting.
• 9 spread melted chocolate over the top of the squares and allow to set.
• 10 once chocolate is set, cut into squares or bars to serve.