Char-grilled Chicken With Broad Beans And Chive Butter
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 750 g broad beans, shelled
- 1 tablespoon olive oil
- 1 small red onion, finely sliced
- 2 garlic cloves, crushed
- 2 medium tomatoes, chopped coarsely
- 2 tablespoons chopped parsley
- 4 single chicken breast fillets
- 60 g butter
- 2 tablespoons fresh chives
Recipe
- 1 boil, steam or microwave beans until tender: cool. remove and discard outer grey skins.
- 2 heat oil in a medium frying pan; cook onion, covered until very soft and starting to caramelise. add the garlic, beans and stir until heated through. stir in the tomato and parsley; stir over low heat for 5 minutes.
- 3 meanwhile, cook chicken on heated oiled grill plate (or broil or bbq) for about 5 minute a side or until cooked through.
- 4 serve chicken on bean mixture; top with chive butter.
- 5 chive butter:.
- 6 combine butter and chives in a small bowl.
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