Chili Lime Avocados

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 2 ripe hass avocadoes
• 2 limes
• 1 teaspoon sugar
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 3 tablespoons extra virgin olive oil
• chopped chives (optional) or cilantro (to garnish) (optional)

Recipe

• 1 halve avocados and remove pit. roll limes or heat in microwave for 10 seconds to get juices flowing. halve the limes.
• 2 rub the avocado halves gently with 1/2 lime to retard the browning. juice limes into small bowl and mix with sugar, chili powder and salt using a fork or small whisk.
• 3 add extra-virgin olive oil in a slow stream while mixing dressing. pour dressing into the cavities of avocados, distributing it equally and serve. garnish with chives or cilantro as an optional garnish.