Chocolate Ho-ho Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 18 ounces fudge cake mix
• 1 cup sugar
• 2/3 cup vegetable shortening
• 1/2 cup butter, softened
• 5 ounces evaporated milk
• 2 teaspoons vanilla extract
• 16 ounces chocolate frosting

Recipe

• 1 prepare cake per directions. allow to cool completely.
• 2 cream butter, shortening, and sugar until smooth.
• 3 on low speed, mix in evaporated milk and vanilla, then beat on high speed until light and fluffy.
• 4 spread cream mixture over cake.
• 5 microwave frosting for 30 seconds or until melted, spread over cake and chill until set.