Beetroot And Ricotta Wraps

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 medium sweet potato
• 2 tablespoons ricotta cheese, 5% fat
• 1 tablespoon dill
• 4 lavash bread, wholemeal
• 2 whole beetroots, sliced
• 2 green onions
• 1 cup baby spinach

Recipe

• 1 slice sweet potato thinly. place slices on a plate and cover. place in microwave on high for 5 minutes or until soft.
• 2 combine ricotta cheese and dill.
• 3 spread a thin layer of ricotta mix on bread. thin because otherwise the bread will get soggy. top with sweet potato, beetroot, green onions and spinach leaves.
• 4 roll up firmly. i liked presenting them wrapped in a baking sheet held together with balling twine.