Citrus Poppy Seed Mini Muffins

Total Time: 1 hr 20 mins Preparation Time: 50 mins Cook Time: 30 mins

Ingredients

• Servings: 18
• 125 g butter
• 2 teaspoons orange rind
• 1/3 cup orange juice
• 2 teaspoons lemon rind
• 3/4 cup sugar
• 2 eggs
• 1 cup self raising flour
• 1 tablespoon poppy seed

Recipe

• 1 preheat oven to 180 degrees c / 350 degrees f.
• 2 grease muffin trays or use muffin cases.
• 3 dice butter and soften in microwave.
• 4 beat butter, orange and lemon rinds and sugar in a large bowl with an electrixc mixer until light and fluffy.
• 5 add eggs, one at a time, beating until just combined.
• 6 combine flour, poppy seeds and orange juice. fold this into the egg/butter mixture in two batches.
• 7 fill muffin cases to just a little below level.
• 8 bake in oven until the tops are brown and firm (~20 minutes).
• 9 stand for 5 minutes then turn onto a wire rack to cool.