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Thursday, May 14, 2015

Buffalo Poppers - From Semi-homemade W/ Sandra Lee

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 8
  • 1 lb chicken tenders
  • 1 (2 1/4 ounce) shake-n-bake (recommended shake 'n bake crispy version)
  • 1 cup buffalo wing sauce
  • 1 tablespoon honey
  • 1 cup light ranch salad dressing (can use blue cheese if you prefer)

Recipe

  • 1 preheat oven to 350 degrees f.
  • 2 slice the chicken tenders into cubes. place the coating mix into a large bowl and add cubed chicken. toss so that all of the chicken is evenly coated. place the coated chicken onto a sheet pan and bake in the oven for about 20 minutes.
  • 3 three minutes before the chicken comes out of the oven, combine hot sauce and honey in a large bowl. microwave on high for 2 minutes.
  • 4 add the chicken to the hot sauce and mix to ensure all the chicken is evenly coated with the sauce. place on a platter with a small bowl of ranch and/or blue cheese dressing.

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