Beet Soup

Total Time: 39 mins Preparation Time: 20 mins Cook Time: 19 mins

Ingredients

• 6 fresh beets, 2-2 1/4 inches in diameter, unpeeled, but scrubbed and trimmed
• 4 cups sweet onions
• 4 cups vegetable broth, divided
• 1 1/2 tablespoons extra virgin olive oil
• 2 stalks celery & leaves
• 2 taplespoons of fresh peeled grated ginger
• 1/2 teaspoon chinese five spice powder

Recipe

• 1 cut each beet into 6 wedges.
• 2 slice onion thinly.
• 3 chop celery and leaves.
• 4 place beets in 8 cup measuring cup
• 5 add 3 cups of broth.
• 6 cover and microwave on high for 15 minutes.
• 7 heat oil.
• 8 saute onion and celery until translucent, about 2 minutes.
• 9 add beets and 1 cup of broth, cover and simmer 2 minutes.
• 10 mix in ginger and spice powder.
• 11 puree in blender or with immersion blender.