Buffalo Chicken Thighs

Total Time: 45 mins Preparation Time: 16 mins Cook Time: 29 mins

Ingredients

• Servings: 4
• 6 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground red pepper
• 8 bone-in chicken thighs, skinned
• 1 tablespoon olive oil, divided
• 3 tablespoons hot sauce
• 1 tablespoon butter

Recipe

• 1 preheat oven to 375 degrees f.
• 2 combine first four ingredients in a heavy-duty zip-top plastic bag; seal.
• 3 shake to blend.
• 4 add half of chicken to bag; seal; shake to coat.
• 5 remove chicken from bag, shaking to remove excess flour mixture.
• 6 heat a large nonstick skillet over medium heat.
• 7 add 1 1/2 teaspoons oil to pan; swirl to coat.
• 8 add flour-coated chicken to pan; saute 4 minutes on each side or until browned.
• 9 transfer browned chicken to a jelly-roll pan.
• 10 repeat procedure with the remaining uncooked chicken, flour mixture, and oil.
• 11 discard remaining flour mixture.
• 12 bake chicken at 375 degrees for 8 minutes or until done.
• 13 combine hot sauce and butter in microwave-safe dish; microwave at high for 30 seconds or until butter melts, stirring to blend.
• 14 place chicken in a shallow dish; drizzle with butter sauce; toss to coat.