Creative Banana Pancakes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons sugar
• 2 tablespoons baking powder
• 1 cup all-purpose flour
• 1 pinch salt
• 1 egg, slightly beaten
• 1 cup milk
• 2 tablespoons butter, melted
• 2 bananas, sliced into rounds
• butter (for pan) or cooking spray (for pan)
• powdered sugar (optional)
• 3 tablespoons butter
• 1 tablespoon sugar (can add more to taste)
• 1/2 teaspoon cinnamon

Recipe

• 1 preheat your oven to 175 degrees. this is so that when you finish making the pancakes, they will stay nice and warm without having to microwave.
• 2 whisk sugar, baking powder, salt, and flour in a bowl.
• 3 in a separate bowl, whisk together egg, milk, and 2 tbsp butter. add this mixture to the dry ingredients.
• 4 whisk wet and dry ingredients togehter until the batter is just slightly lumpy.
• 5 heat pan over medium high heat and spray with cooking spray or use butter to coat the pan.
• 6 slice bananas into rounds and place onto the pan, then pour 1 tbsp of the pancake batter over the banana slice.
• 7 cook for 1-2 minutes (until there are big bubbles all over the surface of the pancake), then flip and cook another minute or so (until done).
• 8 put the pancakes onto a baking sheet and place in the oven to keep warm.
• 9 serve with the sauce (cooked in the same pan as the pancakes after the pancakes are done. you should get a hint of banana flavor in your sauce if you cook it immediately aftetrward). you can also serve with just powdered sugar.