Chocolate Orange Spider Jellie (jello)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 4 cups orange juice (pulp free)
• 2 1/2 tablespoons gelatin (powder)
• 25 g chocolate

Recipe

• 1 heat half of orange juice in a saucepan on high until almost boiling and remove pan from heat.
• 2 using a fork to whisk in gelatine, until dissolved and add remaining juice and stir until well combined.
• 3 alow mixture to cool a little and then divide between 10 serving glasses or cups and chill for 3 to 4 hours until jelly/jello is set.
• 4 line a baking tray with baking paper and place chocolate in a microwave safe bowl and microwave at 50% for 1 to 2 minutes until melted and stir until smooth.
• 5 pour into a small resealable bag and snip of a tinyu piece at one corner.
• 6 pipe 10 spider web shapes onto the baking paper and refrigerate of 10 minutes or until set.
• 7 when ready to serve carefully remove webs from baking paper and place on top of jellies.