Buffalo Potato Wedges

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 -8 potatoes, sliced into wedges
• 1 -2 tablespoon olive oil
• salt
• pepper, and
• garlic powder, to taste
• 1/4 cup butter
• 1/2 cup hot pepper sauce
• bleu cheese salad dressing (optional)

Recipe

• 1 spray a baking sheet with cooking spray.
• 2 arrange potato wedges on sheet and drizzle with olive oil sprinkle with salt, pepper, and garlic powder.
• 3 bake at 375º for 30 minutes until tender.
• 4 remove pan from oven.
• 5 combine the hot sauce and butter in a microwave safe bowl and microwave on high until melted.
• 6 stir to combine.
• 7 drizzle mixture over potato wedges and return to oven for an additional 15 minutes.
• 8 serve with salad dressing for dipping.