Cheddar Cheese Scones

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

• 2 1/2 cups bisquick baking mix (purchased)
• 1 cup sharp cheddar cheese, finely grated
• 3/4 cup whole milk
• 2 tablespoons butter, melted
• 1/8 teaspoon garlic powder
• 1/4 cup butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon parsley flakes, dried

Recipe

• 1 preheat your oven to 400 degrees.
• 2 combine bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl.
• 3 mix until well-combined.
• 4 drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.
• 5 combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt.
• 6 brush this mixture over the tops of each unbaked biscuit.
• 7 bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown.
• 8 serve warm.