Chocolate Orange Silk Pie

Total Time: 3 hrs Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 1/4 cups vegan sugar
• 1/4 cup unsweetened cocoa
• 1/8 teaspoon salt
• 1 large orange, juice and zest of
• 1/4 cup soymilk or 1/4 cup low-fat soymilk
• 1/2 ounce vegan gelatin
• 24 ounces firm silken tofu or 24 ounces lite silken firm tofu
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 375°f stir together sugar, cocoa, and salt. stir in zest, juice and milk and mix thoroughly.
• 2 microwave on high. 2 minutes. sugar should have dissolved and mix bubbles. should be syrupy.
• 3 add gelatin to hot mix. stir until dissolved completely.
• 4 in food processor process tofu until smooth. pour in bowl and stir in cocoa mix and vanilla.
• 5 pour into cooled pie crusts and refrigerate until set. 2 to 3 hours.