Aunt Joyce’s Cheese Sausage Party Dip

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 lb cooked breakfast sausage, crumbled
• 2 lbs velveeta cheese, cut into 1 inch pieces
• 10 ounces salsa
• 26 ounces unsalted tortilla chips or 26 ounces crackers or 26 ounces melba rounds

Recipe

• 1 mix cooked sausage with velveeta and salsa in large microwave safe bowl.
• 2 microwave on high for 2-3 minutes, stirring every minute until cheese is melted and dip is smooth and creamy. consistency will be thicker than most cheese dips due to the sausage.
• 3 may also be heated on stove top in medium saucepan over medium heat until cheese is melted.also may be held in small crock pot on low setting for 2 hours.
• 4 serve in a bowl with tortilla chips. may also be spooned onto melba rounds or crackers and served as an appetizer or horderves.