Blueberry Cream Cheese Stuffed Baked French Toast

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 loaf bread, no crusts
• 1/2 loaf french bread
• 6 cups fresh blueberries or 6 cups frozen blueberries, rinsed
• 8 ounces cream cheese
• 1/2 cup sour cream
• 1/2 cup sugar
• 1 teaspoon vanilla
• 7 eggs
• 1 1/2 cups milk
• 1 1/2 cups half-and-half
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup powdered sugar

Recipe

• 1 cut bread into cubes and place into the bottom of a greased 9x13 pan.
• 2 sprinkle blueberries evenly over bread.
• 3 microwave cream cheese in bowl for 2 minutes.
• 4 stir carefully and add 1/2 cup sugar, 1/2 cup sour cream, and 1 teaspoons vanilla.
• 5 spread over blueberries.
• 6 cut french bread into 10-1 inch thick slices, place over cream cheese.
• 7 beat eggs, milk, half&half, cinnamon, and nutmeg and pour over bread.
• 8 cover and refrigerate overnight.
• 9 bake at 350 degrees for 45 minutes covered, then uncover for approximately 15 minutes.
• 10 let set before slicing.
• 11 sift powdered sugar over before serving.