Creamy Cheesy Potato Casserole

Total Time: 1 hr 40 mins Preparation Time: 40 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 6 -8 potatoes, peeled
• 2 cups shredded cheddar cheese
• 1/4 cup butter, softened (4 tbsp.)
• 1/2 cup miracle whip light
• 1/2 cup light sour cream
• 2 tablespoons onions, minced
• 1 teaspoon garlic powder
• 1/4 teaspoon salt (to taste)
• 1/2 teaspoon pepper (to taste)
• 1 teaspoon chives (optional)
• 1 (10 ounce) can cream of chicken soup
• 1/2 cup potato chips, crumbled

Recipe

• 1 microwave peeled potatoes for 3 min to make cutting easier, and then cut potatoes into 1 inch chunks.
• 2 in large mixing bowl, mix potatoes, 1 cup cheddar cheese, miracle whip, sour cream, onion, garlic powder, salt, pepper, cream of chicken, chives and butter. stir until evenly mixed.
• 3 evenly pour mixture into a 9x13 casserole pan. remember to grease if it not non stick.
• 4 bake for 40-45 minutes at 375 degrees or until potatoes are tender.
• 5 add remaining cup shredded cheddar and 1/2 cup crumbled potato chips and bake additional 5-10 minutes, or until top is almost golden brown.
• 6 let sit for about 10 minutes then serve as side dish!