Campbell's Chicken Florentine Lasagna

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 (10 3/4 ounce) cans campbell's condensed cream of chicken with herbs soup
• 2 cups milk
• 1 egg
• 1 (15 ounce) container ricotta cheese
• 6 uncooked lasagna noodles
• 1 (10 ounce) package frozen chopped spinach, thawed and well drained
• 2 cups cubed cooked chicken or 2 cups turkey
• 2 cups shredded cheddar cheese (about 8 ounces)

Recipe

• 1 stir the soup and milk in a small bowl until smooth. stir the egg and ricotta in a medium bowl.
• 2 spread 1 cup soup mixture in a 3-quart shallow baking dish. top with 3 uncooked lasagna noodles, ricotta mixture, spinach, chicken, 1 cup cheddar cheese and 1 cup soup mixture. top with remaining uncooked lasagna noodles and remaining soup mixture. cover the baking dish.
• 3 bake at 375°f for 1 hour or until the lasagna is hot. uncover the baking dish. top with the remaining cheddar cheese. let stand for 10 minutes.
• 4 tip: to thaw the spinach, microwave on high for 3 minutes, breaking the spinach apart with a fork halfway through heating.