Bbq Marmalade Chicken

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 cup orange marmalade
• 2 tablespoons soy sauce
• 1 cup of your favourite barbecue sauce
• 12 boneless skinless chicken breasts or 24 boneless skinless chicken thighs
• 1 tablespoon cornstarch
• 2 tablespoons cold water

Recipe

• 1 in a medium-size microwave-safe bowl, stir marmalade with soy sauce. microwave, uncovered, on high until softened, 1 minute.
• 2 or melt in a saucepan, stirring often.
• 3 stir in barbecue sauce.
• 4 place chicken in crock pot. pour in sauce. stir to coat.
• 5 cover and cook on high setting 4 hours or low 6 hours.
• 6 to bake, preheat oven to 350f (180c). place chicken in a large, ovenproof casserole dish that will hold at least 16 cups (4 l). pour sauce over chicken. stir to evenly coat. set on a baking sheet to catch any drips if it bubbles over.
• 7 bake, covered, in centre of preheated oven until chicken feels springy when pressed and sauce is bubbly, about 1 3/4 hours.
• 8 to thicken sauce, remove cooked chicken to a large serving bowl.
• 9 in a small bowl, stir cornstarch with water until dissolved.
• 10 carefully ladle liquid from slow cooker or casserole into a medium-size saucepan.
• 11 set over high heat. bring to a boil. stir in cornstarch mixture.
• 12 reduce heat to medium. stir until sauce thickens, 2 minutes. pour over chicken.
• 13 note: i prefer orange marmalade, ginger marmalade can be substituted. recipe yields approximately 3 cups of sauce.