Carrots & Walnuts

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb carrot, cut in 1/4 to 1/2 inch slices
• 2 tablespoons water
• 5 teaspoons extra virgin olive oil
• 1/4 cup chopped walnuts, toasted lightly
• 1 teaspoon grated lemon, rind of
• 1/4 teaspoon lemon-pepper seasoning
• seasoning salt

Recipe

• 1 cook carrots, with water, until tender (about 5 minutes in a microwave or 10 to 15 minutes in a covered pan over medium heat).
• 2 combine olive oil, nuts, lemon peel and salt in a bowl.
• 3 add carrots, toss.
• 4 serve warm.