Chocolate Peppermint Tea

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 8 ounces water
• 1 peppermint tea bag
• 3 tablespoons chocolate syrup (i used hershey's)
• 1 (1 g) packet splenda sugar substitute or 1 (1 g) packet sugar, to taste
• 1 -2 tablespoon non-dairy coffee creamer or 1 -2 tablespoon cream
• whipped cream, to top
• chocolate syrup, to top
• crushed ice (optional)

Recipe

• 1 microwave water in a mug until hot. place tea bag in hot water and steep for a few minutes. discard tea bag.
• 2 stir in chocolate syrup, splenda and creamer.
• 3 pour over crushed ice in a tall glass if desired.
• 4 top with whipped cream and drizzled chocolate syrup.