Ingredients
- Servings: 4
- 1 (10 ounce) package frozen green beans (we prefer canned.)
- 1 1/2 ounces softened cream cheese
- 2 tablespoons cream
- 1/4 teaspoon celery salt
- 1/4 teaspoon celery seed
Recipe
- 1 place beans in a covered casserole dish with 2 t. of water.
- 2 cook for 5 to 7 minutes in microwave oven.
- 3 mix the remaining ingredients well and then blend evenly through the beans.
- 4 cook for 1 minute more.
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