Brownie Bites With Chocolate Ganache

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 cup butter
• 1 1/2 cups bittersweet chocolate chips
• 1 cup sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup heavy cream
• 1 cup bittersweet chocolate chips
• cake decorations (optional)

Recipe

• 1 heat oven to 350. line mini muffin pans with paper liners.
• 2 brownie cups - melt butter in a medium saucepan over medium-low heat. add chocolate chips; stir until melted and smooth. remove pan from heat. briskly stir in sugar, eggs and vanilla. stir in flour until blended. fill each baking cup with a slightly rounded tbsp batter.
• 3 bake 15 minutes or until a wooden toothpick comes out clean. let cool in pan on wire rack 10 minutes before removing from pan to rack. let cool completely.
• 4 ganache - place heavy cream in medium glass bowl. microwave 1 minute on high until it begins to simmer. add bittersweet chocolate chips; let stand 1-2 minutes. whisk until smooth. spread a tsp on top of each brownie and decorate if using. let sit at room temperature.