Brownie Footballs

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 (20 ounce) package brownie mix (with chocolate syrup pouch)
• 1/4 cup water
• 1/3 cup vegetable oil
• 3 eggs
• 1 (12 ounce) container chocolate frosting
• 1 cup chocolate chips
• 1 tablespoon milk
• 1 tablespoon butter or 1 tablespoon margarine

Recipe

• 1 heat oven to 350 degrees f.
• 2 line rectangular pan, 13x9x2 inches, with aluminum foil, letting foil hang 2 inches over short ends of pan.
• 3 spray foil with cooking spray.
• 4 stir brownie mix, chocolate syrup, water, oil and eggs in medium bowl until well blended.
• 5 spread in pan.
• 6 bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
• 7 cool completely, about 1 hour.
• 8 remove brownies from pan, using foil to lift.
• 9 cut brownies into football shapes, using a football-shaped cookie cutter, 3 1/2 by 2 inches.
• 10 frost footballs with frosting.
• 11 place baking chips, milk and butter in small microwavable bowl.
• 12 microwave uncovered on medium-high (70 percent) 1 minute; stir.
• 13 microwave about 10 seconds longer or until chips are melted.
• 14 drizzle melted chips over frosting to look like football laces.