Brownie Marshmallow Swirl

Total Time: 1 hr 1 min Preparation Time: 30 mins Cook Time: 31 mins

Ingredients

• Servings: 20
• 19 1/2 ounces fudge brownie mix
• 1/2 cup oil
• 1/4 cup water
• 2 eggs
• 7 ounces marshmallow creme
• 1/3 cup chocolate fudge frosting

Recipe

• 1 heat oven to 350 and grease the bottom of a 9x13" pan with nonstick cooking spray.
• 2 combine brownie mix, oil, water, and eggs in large bowl.
• 3 stir 50 strokes with a spoon.
• 4 spread in greased pan.
• 5 bake for 28 to 31 minutes or until toothpick inserted in center comes out clean.
• 6 cool completely.
• 7 spread marshmallow creme over cooled brownies.
• 8 place chocolate fudge frosting in microwave-safe bowl.
• 9 microwave on high 10 to 20 seconds.
• 10 stir until smooth.
• 11 drizzle frosting over marshmallow cream.
• 12 swirl with knife to create marbling effect.
• 13 refrigerate 15 minutes.
• 14 to cut cleanly, lightly coat knife with non-stick cooking spray as needed.
• 15 run knife around inside edge of pan to release.
• 16 store loosely covered in refrigerator.